Craft Brewery & Taproom · Hobart, TAS

Brewed at the edge of the map.

Honest beer from the wild edge. Wild-fermented, cold-climate ales — heritage craft, no gimmicks.

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Stainless-steel fermentation tanks in the Wild Coast brewery

Est. on the wild edge

The Concept

A rugged brewery at the end of the road.

Wild Coast is a small-batch Tasmanian brewery and taproom built around cold-climate fermentation and the weather that comes with it. We chase wild yeast, slow ferments, and the kind of beer that tastes like the place it came from.

No marketing-team beers. No chasing trends. Just honest pours, seasonal releases, and a taproom where the locals and the lost both end up at the same bar.

See what's pouring →

The Range

Cold-climate ales, brewed in small batches.

Wild Ale5.8%

Cold Front

Spontaneously fermented with a sea-spray tartness and stone-fruit finish. Our flagship wild.

Year-round

Pale Ale4.9%

Headland

Crisp, cold-conditioned pale with native pepperberry and a clean bitter snap.

Year-round

Stout6.4%

Quoll

Dark, roasty and unhurried. Brewed for the long Tasmanian dark.

Winter drop

Saison5.2%

Saltbush

Dry, peppery farmhouse ale fermented warm and finished bone-dry.

Seasonal

Wholesale & bottle-shop enquiries welcome — get the trade list →

12Beers on tap

40Stockists statewide

6Seasonal drops a year

2018Pouring since

"The most honest pint in Tasmania. No gimmicks, just exceptional beer and a fire in the corner."
— Hobart Mercury, Food & Drink

"Cold Front is the wild ale every other brewery wishes they'd made first."
— The Crafty Pint

"We drove three hours for the taproom. We'd do it again tomorrow."
— Visitor review

Plan your visit

Pull up a stool at the edge of the map.

Find us down the coast road. Wood fire, full range on tap, and something new most weekends.

Get directions

TaproomOpen Wed – Sun

Wed – Fri4pm – late

Sat – Sun12pm – late

Find usCoast Road, Hobart, TAS

Say hellohello@wildcoast.beer